![]() ![]() 360 features an extensive, award-winning wine selection from Canada.įor 2018, the team went all out! Not only did the Executive Chef and his team collaborate with Chefs Marc Lepine (Atelier), Keith Pears (Delta Toronto), Murray McDonald (consulting chef, B.C.) and Patrick McMurray (a.k.a. ![]() Created to resemble a typical underground wine cellar, it features precision climate and humidity controls, redwood racks, double cherry doors, a 9,000 bottle storage capacity and a tasting table. 360′ is a truly happy place.Īt 351 metres (1151 ft.), this “cellar in the sky” (Cameron’s favourite place) the highest in the world. Whatever this team can do to introduce tourists and locals alike to the food life of Canada, they are doing with style and enthusiasm. The cherries for the cheesecake are direct from Niagara in season, then frozen. With General Manager Cameron Dryburgh, theirs is a formidable team!ġ00 KM food supplies some extraordinary produce while Organic Oceans makes sure the fish and shellfish is sustainable. George, what he sees when he looks out from his kitchen in the sky is “his immediate shopping area” and he features custom grown herbs, produce and other ingredients from local farmers and vintners. He hails from the renowned National Arts Centre in Ottawa where every meal was expected to reflect our nation’s cuisine.įood and Beverage Director Peter George grew up in Southern Ontario’s farming heartland and credits that with his commitment to fresh market food and locally grown produce. Since John Morris took over as the Executive Chef, the dining experience at 360 has become even more stridently Canadian. Their tagline is “ Canadian Ingredients ~~ Canadian Wine ~~ Canadian View” The unspoken one…at least publicly is “we don’t buy things in, we make things here.” ![]()
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